Ultra Smooth Milk and Dark Chocolate Bark
fenway @Fenway
This is a very smooth and creamy combination milk and dark chocolate bark. The two flavors blend really well for a really flavorful melt in your mouth bark
Ultra Smooth Milk and Dark Chocolate Bark
This is a very smooth and creamy combination milk and dark chocolate bark. The two flavors blend really well for a really flavorful melt in your mouth bark
Cooking Instructions
- 1
Have chocolate in seperate Microwave safe bowls. Line a baking sheet with parchment paper
- 2
Melt the milk chocolate first until smooth
- 3
Pour onto parchment t paper and smooth out with an off set spatula to about 1/4 inch thick. Allow to set before melting dark chocolate
- 4
Melt dark chocolate until smooth
- 5
Pour over set milk chocolate and smooth over set milk chocolate quickly with off set spatula. Let set then refrigerate until hard
- 6
Break onto pieces. Store in rerfigerator or freeze
- 7
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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