Marinated Cabbage

Name: Marinated Cabbage
Cuisine: American
Ingredients: 20 ounces finely shredded cabbage; 1 cup pickle juice; 1 cup unfiltered apple cider vinegar and the mother; 1-1/2 cup distilled white vinegar; 2 tablespoons salt; 46 ounce sterilized jar; 1 cup sugar

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

20 ouncesfinely shredded cabbage
1 cuppickle juice
1 cupunfiltered apple cider vinegar and the mother
1-1/2 cupdistilled white vinegar
2 tablespoonssalt
46 ouncesterilized jar
1 cupsugar

Saved

Steps

1

Add pickle juice to jar. Pack half the cabbage into jar add half the sugar and half the salt
2

Pour apple cider vinegar.
3

Put the lid on tightly. Shake well.
4

Pack the rest of the ingredients into jar add remaining ingredients.
5

Close lid and put into refrigerator overnight.
6

Thank you Suzin J. Blankenship for letting me know I forgot to list how much sugar. Thank you so very much!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 22, 2017 20:31

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....