Beef and Sausage Meatballs

Name: Beef and Sausage Meatballs
Cuisine: American
Ingredients: 1 pound hot or sweet italian sausage, casings removed; 1 pound ground beef; 2 large eggs lightly beaten; 2 tablespoons chopped basil; 1/4 cup fresh grated romano cheese; 1/2 teaspoon italian seasoning; 3 tablespoons sour cream; to taste salt and pepper; 2 cloves garlic, minced; 1 1/4 inch skice sweet onion slice, chopped; 1 teaspoon dryed oregano; as needed your favorite marinara sauce

fenway @Fenway

These meatballs are quick to put together and are tender and juicy and really flavor packed, I used the hot itlalian sausage with the beef and they had a great moderate heat that was a amazing taste change from a basic meatball. They are great with pasta, served in a roll or sliced in a sandwich or on a pizza

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Ingredients

1 poundhot or sweet italian sausage, casings removed
1 poundground beef
2large eggs lightly beaten
2 tablespoonschopped basil
1/4 cupfresh grated romano cheese
1/2 teaspoonitalian seasoning
3 tablespoonssour cream
to taste salt and pepper
2 clovesgarlic, minced
1 1/4 inchskice sweet onion slice, chopped
1 teaspoondryed oregano
as neededyour favorite marinara sauce

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Steps

1

Preheat the oven to 375°F. Line a baking pan with foil.
2

Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
3

Add to a large bowl with all the remaining ingredients and mix well with your hands.
4

Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, partially covered for 1 hour.
5

Serve on pasta or in a sub roll. They are also delicious sliced in a sandwich.

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fenway @Fenway

on March 22, 2017 19:49

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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Beef and Sausage Meatballs

Beef and Sausage Meatballs

Ingredients

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