Beef and Sausage Meatballs
These meatballs are quick to put together and are tender and juicy and really flavor packed, I used the hot itlalian sausage with the beef and they had a great moderate heat that was a amazing taste change from a basic meatball. They are great with pasta, served in a roll or sliced in a sandwich or on a pizza
Beef and Sausage Meatballs
These meatballs are quick to put together and are tender and juicy and really flavor packed, I used the hot itlalian sausage with the beef and they had a great moderate heat that was a amazing taste change from a basic meatball. They are great with pasta, served in a roll or sliced in a sandwich or on a pizza
Cooking Instructions
- 1
Preheat the oven to 375°F. Line a baking pan with foil.
- 2
Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
- 3
Add to a large bowl with all the remaining ingredients and mix well with your hands.
- 4
Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, partially covered for 1 hour.
- 5
Serve on pasta or in a sub roll. They are also delicious sliced in a sandwich.
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