Cooking Instructions
- 1
Chop the breast chicken in a small piece. Prepare the flour with salt and pepper. Mix it all and fry the chicken in canola oil until golden brown and set aside.
- 2
On the same skillet discard the remaining oil and add a little bit of olive oil. Fry the ginger and the garlic in low heat then add the fried chicken
- 3
Add your preffered amount of kikoman soy sauce and brown sugar cook it for another 10 min.
- 4
Garnish the teriyaki chicken with sesame seed and onion leaves.
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