Chingri Bhaape

Name: Chingri Bhaape
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 50 gms Chingri / Prawns; 1 Tbsp mustard paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2-3 green chillies slit; 4 Tbsp mustard oil; as per taste Salt; 3 cups water

Madhumita Bishnu @Madhubish27

Kolkata

#week2of5
Chingri / Prawns when cooked in steam gives a different flavour and distinctive taste. With steamed rice it goes very well. Please do try, thank you

Madhumita Bishnu @Madhubish27

Kolkata

#week2of5
Chingri / Prawns when cooked in steam gives a different flavour and distinctive taste. With steamed rice it goes very well. Please do try, thank you

Saved

Ingredients

Preparation time -5 mins, Cooking time-10 mins

2 people

50 gmsChingri / Prawns
1 Tbspmustard paste
1/2 tspturmeric powder
1/2 tspred chilli powder
2-3green chillies slit
4 Tbspmustard oil
as per tasteSalt
3 cupswater

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Steps

Preparation time -5 mins, Cooking time-10 mins

1

Wash Chingri or Prawns, keeping the tail, devein and keep in a bowl
2

Add a little 1/2 tsp mustard oil, turmeric powder, red chilli powder, slit green chillies, mustard paste put in 1 Tbsp water and add the mix, salt and rest of the mustard oil
3

Put in a airtight container and in a bowl add water till half the level of the closed steel container and have the flame on low. After 6 mins, set aside
4

Enjoy with steamed rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 01, 2020 08:41

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you