Rasmalai

Name: Rasmalai
Cuisine: Pakistani
Ingredients: 1 litre Milk; 1 Egg; 4-5 tsp Cooking Oil; 1; 1/2-1 (100-200 gms) Sugar; 2 cups Water; 1 packet Rasmalai Mix

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

It's a finger licking recipe. It was my first experience making Rasmalai. But I made it from a pre-made mix. Hope you like it. #Wearetogether #Eid

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

It's a finger licking recipe. It was my first experience making Rasmalai. But I made it from a pre-made mix. Hope you like it. #Wearetogether #Eid

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Ingredients

1 litreMilk
1Egg
4-5 tspCooking Oil
1
1/2-1(100-200 gms) Sugar
2 cupsWater
1 packetRasmalai Mix

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Steps

1

Put Milk for boiling on low flame with Sugar and Water.
2

Beat the eggs well.
3

Mix Oil into the Rasmalai Mix and mix it throughly. Add 5 tbsp of egg and knead well to make a soft dough. (If the dough remains dry or hard and 1 tbsp of egg. If the dough remains too thin leave it at room temperature for 2 minutes.)
4

Make 15-18 small round shape balls and put these balls immediately in boiling milk. Increase the level of flame to high. Keep it at boil on full flame for 5-10 minutes till become 3-4 times larger than the original size, carefully and occasionally dip and rotate the balls in full high/high boiling milk with the help of flat spoon. (Mind it if the balls are not immediately put into the boiling milk, they may become hard).
5

Refrigerate before eating delicious Rasmalai.
6

Note: if the dough becomes too sticky, add one tbsp of Oil during kneading. For easily making the balls grease your palm with oil.
7

Enjoy your meal !!!

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on June 01, 2020 11:17

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem