Moong Dal Burger

Name: Moong Dal Burger
Total time: 89400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3/4 cup Moong Dal soaked overnight; 1/2 tsp sesame seeds; 1-2 green chilli slit; 1/2 tsp cumin seeds; 1 lime juice; 1” ginger chopped fine; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1 tsp baking powder; 2 Tbsp oil; As per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#week3of5
#goldenapron3
#week20
Burger can be sure healthy and non junk. So I made it with Moong Dal and made it special healthy. The Patti is Vegetarian Galouti Kabab and very tasty

Madhumita Bishnu @Madhubish27

Kolkata

#week3of5
#goldenapron3
#week20
Burger can be sure healthy and non junk. So I made it with Moong Dal and made it special healthy. The Patti is Vegetarian Galouti Kabab and very tasty

Saved

Ingredients

Preparation time -24hrs15mins,Cooking Time-35mins

2 people

3/4 cupMoong Dal soaked overnight
1/2 tspsesame seeds
1-2green chilli slit
1/2 tspcumin seeds
1lime juice
1” ginger chopped fine
1/2 tspcoriander powder
1/2 tspred chilli powder
1 tspbaking powder
2 Tbspoil
As per tasteSalt

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Steps

Preparation time -24hrs15mins,Cooking Time-35mins

1

Wash and soak Moong Dal overnight. Drain and add chopped ginger, cumin seeds, green chilli, lime juice, baking powder and salt. Make a coarse paste in a mixie.
2

Grease a airtight container with oil and pour the Moong Dal mix
3

In a big bowl heat water below the level of the air tight bowl and in low flame steam for 25 mins. Insert a tookpick and if it comes clean then it’s done. If not then steam for further 5 mins
4

Cool it from the air right container and cut into two halves.
5

Add Pattie of your choice and enjoy the Moong Dal Burger

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on June 01, 2020 11:28

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you