Masur Pulao

Name: Masur Pulao
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup black masur dal; 2 medium size potatoes cubed optional; 2 medium size onions sliced; 3 tomatoes cut in semicircles; 3 tbsp oil; 1 tsp jeera; 1 star anise (badian); 2-3 bay leaves; 2-4 black pepper corns; 2 laung; 1 piece dalchini; 1 tsp haldi powder; 2 tbsp ginger garlic paste; 1/4 cup coriander leaves + 3 green chillies make a paste; Salt as per taste

Zahra Shaikh @cook_9781601

India

#goldenapron3
#week20
#week2of5

Zahra Shaikh @cook_9781601

India

#goldenapron3
#week20
#week2of5

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Ingredients

2 cupsrice
1 cupblack masur dal
2medium size potatoes cubed optional
2medium size onions sliced
3tomatoes cut in semicircles
3 tbspoil
1 tspjeera
1star anise (badian)
2-3bay leaves
2-4black pepper corns
2laung
1 piecedalchini
1 tsphaldi powder
2 tbspginger garlic paste
1/4 cupcoriander leaves + 3 green chillies make a paste
Salt as per taste

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Steps

1

Soak the masur dal for atleast 3 hours.Heat oil in a vessel add the sliced onions fry, add the jeera,laung, black pepper, star anise,dalchini and bay leaves fry till the onions are golden brown.
2

Add the ginger garlic paste and the green masala paste fry for a few mins then add tomatoes,fry till tomatoes are mashed well then add haldi powder and mix well
3

Now add the soaked masur and cubed potatoes stir well and fry for few mins then add water cook the dal for a few mins
4

Then add the rice mix it well add salt. Cook till done