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Masur Pulao
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A picture of Masur Pulao.

Masur Pulao

Zahra Shaikh
Zahra Shaikh @cook_9781601
India

#goldenapron3
#week20
#week2of5

#goldenapron3
#week20
#week2of5

Read more

Masur Pulao

Zahra Shaikh
Zahra Shaikh @cook_9781601
India

#goldenapron3
#week20
#week2of5

#goldenapron3
#week20
#week2of5

Read more
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Ingredients

  • 2 cupsrice
  • 1 cupblack masur dal
  • 2medium size potatoes cubed optional
  • 2medium size onions sliced
  • 3tomatoes cut in semicircles
  • 3 tbspoil
  • 1 tspjeera
  • 1star anise (badian)
  • 2-3bay leaves
  • 2-4black pepper corns
  • 2laung
  • 1 piecedalchini
  • 1 tsphaldi powder
  • 2 tbspginger garlic paste
  • 1/4 cupcoriander leaves + 3 green chillies make a paste
  • Salt as per taste
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Steps

  1. 1

    Soak the masur dal for atleast 3 hours.Heat oil in a vessel add the sliced onions fry, add the jeera,laung, black pepper, star anise,dalchini and bay leaves fry till the onions are golden brown.

    A picture of step 1 of Masur Pulao.
  2. 2

    Add the ginger garlic paste and the green masala paste fry for a few mins then add tomatoes,fry till tomatoes are mashed well then add haldi powder and mix well

    A picture of step 2 of Masur Pulao.
    A picture of step 2 of Masur Pulao.
    A picture of step 2 of Masur Pulao.
  3. 3

    Now add the soaked masur and cubed potatoes stir well and fry for few mins then add water cook the dal for a few mins

    A picture of step 3 of Masur Pulao.
    A picture of step 3 of Masur Pulao.
    A picture of step 3 of Masur Pulao.
  4. 4

    Then add the rice mix it well add salt. Cook till done

    A picture of step 4 of Masur Pulao.
    A picture of step 4 of Masur Pulao.
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Copied!

Zahra Shaikh
Zahra Shaikh @cook_9781601
on June 01, 2020 11:29
India

Comments (7)

rashida shaikh
rashida shaikh @cook_24212288
June 11, 2020 02:27
Delicious
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