Pulao

Name: Pulao
Cuisine: Indian
Ingredients: 1 cup rice; l carrot diced; 1 tomato sliced; 150 gm paneer Curry cut; 3 aloo Peel, Just make them half; 2 green chillies slitted; 1 teaspoon biryani masala; 2 tbsp ghee; 4 tbsp oil; 1 teaspoon grated Ginger and one bay leaf; 3 tbsp soaked white matar; Handful chopped coriander; 1 teaspoon jeera and haldi each; Salt to taste half teaspoon of sugar; Cashews

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron3

Epseeta Panigrahi @Epseeta

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Ingredients

1 cuprice
lcarrot diced
1tomato sliced
150 gmpaneer Curry cut
3aloo Peel, Just make them half
2green chillies slitted
1 teaspoonbiryani masala
2 tbspghee
4 tbspoil
1 teaspoongrated Ginger and one bay leaf
3 tbspsoaked white matar
Handfulchopped coriander
1 teaspoonjeera and haldi each
Salt to taste half teaspoon of sugar
Cashews

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Steps

1

Blanch matar, cut paneer into pieces
2

Take all and ghee in a pan gradually add jeera, green chilli, cashews, all vegetables, matar, paneer gradually add washed rice after frying off 5 minutes add biryani masala, salt and chopped coriander. Mix all these things together add grated Ginger, and bayleef try for another 10 to 15 minutes in low flame
3

Add two cups of water and half teaspoon of sugar cover the lid cook for another 10 minutes till done