Methi Paratha

Name: Methi Paratha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup methi leaves chopped; 1 green chilli chopped; as per taste Salt; 1/2 tsp ginger garlic paste; 2 tbsp oil; as required Water knead to dough; as required Desi ghee for paratha frying

Priya Arora @tadka_punjabi

Delhi

Methi Paratha

Priya Arora @tadka_punjabi

Saved

Ingredients

2 cupswheat flour
1 cupmethi leaves chopped
1green chilli chopped
as per tasteSalt
1/2 tspginger garlic paste
2 tbspoil
as requiredWater knead to dough
as requiredDesi ghee for paratha frying

Saved

Steps

1

Take a bowl add wheat flour, methi leaves, ginger garlic paste, Salt, oil.
2

Mix well, knead the dough well, rest for 20 mins.
3

Make medium-sized balls of the dough. roll the dough medium-sized rotisserie. Heat Tawa place methi roti cook well. apply ghee as your required, frying both side paratha.
4

Serve methi paratha with butter.