Cabbage Manchurian Recipe

Name: Cabbage Manchurian Recipe
Cuisine: Indian
Ingredients: 1 1/4 cup cabbage, grated; 1 teaspoon Ginger garlic paste; 1/2 tbsp Gram masala; 1/2 tbsp red chilli powder; 2 tbsp corn flour; 2 tbsp maida flour; to taste Salt; Oil

Cook with Gracy @gracy2021

Mumbai

Cook, Eat and Be Satisfied
#week3of5

Cook with Gracy @gracy2021

Mumbai

Cook, Eat and Be Satisfied
#week3of5

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Ingredients

1 1/4 cupcabbage, grated
1 teaspoonGinger garlic paste
1/2 tbspGram masala
1/2 tbspred chilli powder
2 tbspcorn flour
2 tbspmaida flour
to tasteSalt
Oil

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Steps

1

Grate the cabbage and transfer them into a mixing bowl.
2

Then add ginger-garlic paste, corn flour, maida flour, gram masala powder, red chilli powder and salt into the mixing bowl. Mix everything well.
3

Heat a frying pan with oil in medium flame. Check if oil is heated by dropping a small batch of the dough in hot oil. Once the oil is heated, add small balls into the pan. Note: Keep the flame in medium.
4

Let it fry for 3-4 minutes and then keep stirring until the balls turn golden. Drain them and keep it on a kitchen issue. Ready to serve with Schezwan Chutney.
5

Note: Keep the flame in medium so that the balls are cooked well inside and then turns golden.