Boondi ladoo parfait

Name: Boondi ladoo parfait
Yield: 1 serving
Cuisine: Indian
Ingredients: 1-2 Boondi laddoo; 1 cup Hung curd; As required Almonds; As required Walnuts; As required Watermelon seeds; As per taste Honey; Few strands Kesar; As required Milk; As required Pomegranate; Few Raisins

Kenisha Sewani @cook_19626610

Mandsaur

#week2of5
Yummy dessert recipe for your special occassion

Kenisha Sewani @cook_19626610

Mandsaur

#week2of5
Yummy dessert recipe for your special occassion

Saved

Ingredients

No cook dessert

1 serving

1-2Boondi laddoo
1 cupHung curd
As requiredAlmonds
As requiredWalnuts
As requiredWatermelon seeds
As per tasteHoney
Few strandsKesar
As required Milk
As requiredPomegranate
FewRaisins

Saved

Steps

No cook dessert

1

Take 1 bowl of hung curd and add kesar milk in it (Soak 5-6 strands in milk) and honey and mix.
2

In an empty glass we need to create layers. First layer: Boondi ladoo (crush), Second layer : watermelon seeds, Third layer: mix nuts (almonds,raisins,walnuts)
3

Fourth layer :Pomegranate seeds. Last layer : Hung curd mixture. Repeat the layering process untill glass is 3/4 full. Serve and enjoy the yummiest and fastest dessert ever.