#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol

Goes down well with a warm cup of tea

I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try!It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. Recipe by Kuromojichan

I just used leftover okara from making okara cake and yamaimo yam in the refrigerator to make some snacks, they were delicious.It's too easy to give you any hints... Recipe by Sanaepon

I made okonomiyaki with this recipe since I ran out of okonomiyaki powder.You can buy yamaimo yam powder in supermarkets and grocery stores. It's a great idea to keep it on hand.If you don't have the yamaimo yam, you can add a small amount of baking powder instead. Recipe by miyapyon

Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error.These are also crispy and authentic.Be sure to massage in the seasonings in the numerical order listed.Simple flavors are the best!The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr

I wanted to make something different from normal chicken! However, I was tired of making fried chicken and I didn't want to make any kind of teriyaki or salt and pepper stir fry...So I just came up with this dish. This was unexpectedly delicious. Try using this in a bento as well.You can try using different kinds of meat to make this. Recipe by Ruri Ruri

Golden Yam

Up until now, I've always followed a recipe for these. I decided to make them simply and took note of the amounts as I made it. If it wasn't delicious I was going to cut back on the ingredients, but...they surprisingly turned out really good.Frying a second time, together with the chicken soup stock, will give these a strong flavor that guys love. Definitely try it out! Recipe by Funkyta-bo-

My mother made this for me when I used to hate nagaimo yam, and it made me realize how delicious it was for the first time. I've made it now when this regional vegetable is in season.If you slowly pan fry nagaimo yam, it'll be dense and floury on the inside. If you cook it until golden brown, the outside crunch will whet your appetite.Top with bonito flakes instead of cheese for a Japanese spin, or add 1 teaspoon of balsamic vinegar to the ☆ ingredients to give it a delicious Western spin. For 3 to 5 servings. Recipe by Tamochan

I really liked making the salted kind that you get in bars, but I got tired of the same flavors and decided to try different flavors. It came out so delicious.Just deep-fry in oil and sprinkle with salt!Salt is the simplest!I also recommend salt with consomme. Recipe by YunoChamio