Wheat flour pitta bread

Name: Wheat flour pitta bread
Total time: 1200 s
Yield: 4_5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg wheat flour; 1/2 tsp salt; 1 tsp yeast; Water to Knead the dough; 1/2 tsp sugar(optional)

Fatima Rais @cook_20941556

#cookwithamna
#eidrecipe
Lock down or eid sath sath rahay to ghar main hi first time pitta bread banai aatay Kay sath takay rush avoid Kiya jasakay public place per, bohat achi bani tandoor ki roti ki zaroorat mehsoos nahi hui, aap bhi zaroor try karain umeed Hai aap ko bhi pasand ayegi

Fatima Rais @cook_20941556

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Ingredients

20 minutes

4_5 persons

1/2 kgwheat flour
1/2 tspsalt
1 tspyeast
Water to Knead the dough
1/2 tspsugar(optional)

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Steps

20 minutes

1

Seive flour in a large bowl
2

Add salt and yeast into it(I did not use sugar but if u want u can use that)
3

Now add water to Knead the soft dough
4

Rest dough for 30 minutes at warm place
5

Now make small balls of desired size to make pitta bread.
6

Flatten ball with rolling pin, thicker than paratha
7

Now put this flatten dough on heated skilet
8

Cover with lid and cook for 2 minutes on medium heat
9

Than flip to other side and cover with lid again for 1_2 minutes and cook.
10

When it slightly brown and puffy take out from skilet and serve to your family