Method-
First, take the gond and splutter it in ghee and keep it aside.Now add the rava, flour, badam and gond in it an

In that ghee, itself add wheat flour, rava and let it fry till little brown in colour and keep it aside

In other pan take some ghee and melt the jaggery completely.

Now add the rava, flour, badam and gond in it and mix it well.

Spread the mixture evenly in a plate and garnish with coconut shredded.

Cut them in pieces and let them cool, remove the pieces in a plate and serve.

Your yummy gol papdi is ready.