Schzewan corn pakode

Name: Schzewan corn pakode
Total time: 2700 s
Yield: 4person
Cuisine: Indian
Ingredients: For pakodas-; 1 cup corn; 2 cups besan; 1/2 cup rice flour; 2 medium sized chopped onions; 1 tsp Ginger garlic paste; 3 chopped green chillies; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; as required Oil for frying; as per taste Salt; 2-3 cups water; For Schzewan mixture; 1/2 cup schzewan sauce; 1/2 cup soya sauce; Few green chillies, slit; Few garlic chopped; 3 tsp oil

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#week3of5
#Post1

Priya Malhotra Drishti Panjwani @pridricook_22363050

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Ingredients

45 minutes

4person

For pakodas-
1 cupcorn
2 cupsbesan
1/2 cuprice flour
2medium sized chopped onions
1 tspGinger garlic paste
3chopped green chillies
1 tsp red chilli powder
1/2 tspturmeric powder
1/2 tsp cumin seeds
as requiredOil for frying
as per tasteSalt
2-3 cupswater
ForSchzewan mixture
1/2 cupschzewan sauce
1/2 cupsoya sauce
Fewgreen chillies, slit
Fewgarlic chopped
3 tsp oil

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Steps

45 minutes

1

Boil corn and strain excess water. Now in a bowl add corn besan rice flour onions ginger garlic paste red chilli powder turmeric powder green chillies cumin seeds salt and mix it
2

Now add water slowly and make a thick batter of pakodas.
3

Heat oil in a pan and fry the pakodas in medium flame till it turns crispy brown.
4

Now in a pan add oil add chopped garlic and green chillies slit saute it. Now add schzewan sauce mix it then add soya sauce and mix it properly..now add corn pakoda and saute it.
5

As schzewan corn pakodas are ready. Serve hot and enjoy

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on June 01, 2020 18:04

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊