Mbuzi pilau with mango kachumbari

Name: Mbuzi pilau with mango kachumbari
Cuisine: Kenyan
Ingredients: 1/2 kg goat meat; 1 large onion chopped; 3 c rice; 1 pc ginger(about 1 inch); 4 cloves garlic; To taste salt; 2 tomatoes chopped; 1 TBS tomato paste; Warm Water; Pilau spices whole; 2 TBS oil; 1 large onion; 3 firm tomatoes; 1/2 mango; To taste salt; 1 pinch black pepper

Winnie Kulumba @w_kush

Kilifi

#themechallenge #tomatoes, garlic, ginger, cinnamon in the spices

Winnie Kulumba @w_kush

Kilifi

#themechallenge #tomatoes, garlic, ginger, cinnamon in the spices

Saved

Ingredients

Pilau
1/2 kggoat meat
1large onion chopped
3 crice
1 pcginger(about 1 inch)
4 clovesgarlic
To tastesalt
2tomatoes chopped
1 TBStomato paste
Warm Water
Pilau spices whole
2 TBSoil
Mango kachumbari
1large onion
3firm tomatoes
1/2mango
To tastesalt
1 pinchblack pepper

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Steps

1

To make the pilau, prepare all ingredients. Cut onions, tomatoes. Grind garlic and ginger using mortar and pestle or blender
2

Boil your meat till ready
3

Fry onions till browned. Add garlic ginger paste and spices, cook stirring for one minute
4

Add tomatoes and cook till tender. Add tomato paste and cook for one minute
5

Add the meat and stir well. Add enough water to cook the rice and salt to taste. Let it come to a boil
6

Wash rice and add to the sufuria. Stir, Cover and let simmer till rice is cooked and all water absorbed
7

For the salad, slice onions and wash in salty water. Drain
8

Thinly slice tomatoes and add to the onions
9

Wash and peel mango. Cut into julienne. Add to onions. Add a pinch salt and pepper. Toss well
10

Serve with the pilau