Chicken patty burger

Name: Chicken patty burger
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g Coles Brand chicken mince; 1 brown onion, finely chopped; 1/2 cup dry breadcrumbs; 5 eggs, 1 lightly beaten; 1 tablespoon olive oil; 4 slices cheese; 4 Coles Brand hamburger buns, split and lightly toasted; 2 tbsp Black pepper; 1 tbsp Salt; lettuce leaves, to serve; Tomato chutney, to serve; 1/2 cup grated cheese

Sadaf Salman @cook_16462707

Chicken patty burger

Sadaf Salman @cook_16462707

Saved

Ingredients

30 min

4 servings

500 gColes Brand chicken mince
1brown onion, finely chopped
1/2 cupdry breadcrumbs
5eggs, 1 lightly beaten
1 tablespoonolive oil
4 slicescheese
4Coles Brand hamburger buns, split and lightly toasted
2 tbspBlack pepper
1 tbspSalt
lettuce leaves, to serve
Tomato chutney, to serve
1/2 cupgrated cheese

Saved

Steps

30 min

1

Mix together mince, onion, breadcrumbs, grated cheese and beaten egg. Season well. Using hands, shape into 4 patties.
2

Heat oil in a large frying pan over medium heat. Cook patties for 3-4 mins, each side, until golden and cooked through
3

Top each pattie with a slice of cheese. Cook for 1 min, until cheese softens.
4

Meanwhile, cook eggs in a non-stick frying pan over medium heat for 1-2 mins, until cooked to your liking.
5

Lay lettuce over the base of each bun. Top with chicken pattie, bacon, beetroot, tomato chutney and an egg. Serve