Creamy Cheesy Garlic CrayFish
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Cooking Instructions
- 1
In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook)
- 2
In a saucepan melt butter and add flour, stir until crumbly
- 3
Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached.
- 4
Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!
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