Torai bharwan

Name: Torai bharwan
Cuisine: Indian
Ingredients: 500 gm Torai; 100 gm roasted peanuts; 1 whole garlic; 1 table spoon cumin powder; 1 table spoon Kashmiri lal chilli powder; 1 table spoon cumin seeds; Half tea spoon turmeric powder; Few sliced green chillies; 1 table spoon aamchur powder; to taste Salt

Poonam Khatoon @cook_20287106

# week 3 of 5
# meal of the day

Poonam Khatoon @cook_20287106

# week 3 of 5
# meal of the day

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Ingredients

500 gmTorai
100 gmroasted peanuts
1whole garlic
1 table spooncumin powder
1 table spoonKashmiri lal chilli powder
1 table spooncumin seeds
Halftea spoon turmeric powder
Few sliced green chillies
1 table spoonaamchur powder
to tasteSalt

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Steps

1

At first peel off the skin of torai and partially sliced the torai longitudinally.
2

Grind the roasted peanuts, garlic without adding water and add cumin powder, turmeric powder, chilli powder, aamchur,one table spoon mustard oil and salt. Mix it well and fill it in torai
3

Now take a kadhai,add some oil, let it heat then add cumin seeds, turmeric powder and sliced green chillies. Now put the torai in the kadhai.
4

Stire at regular intervals and cover with lid. Don't use water. Let it cook in low medium flame.