Khara bhendakaya

Name: Khara bhendakaya
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/4 kg ladyfinger; 4 springs curry leaves; 1 cup peanuts; 4 red chillies; 2 tbsp oil; 1 tsp turmeric powder; To taste salt; 1 tbsp Dhaniyalu /coriander seeds; 1 tbsp minapagundlu/ black gram; 1 tsp jeera/cumin seeds; 1 tsp avalu/mustard seeds; 1 pinch menthulu/fenugreek; 5 garlic cloves

Telugu Turtle @teluguturtle

Khara bhendakaya

Telugu Turtle @teluguturtle

Saved

Ingredients

30 minutes

3-4 servings

1/4 kgladyfinger
4 springscurry leaves
1 cuppeanuts
4red chillies
2 tbspoil
1 tspturmeric powder
To tastesalt
1 tbspDhaniyalu /coriander seeds
1 tbspminapagundlu/ black gram
1 tspjeera/cumin seeds
1 tspavalu/mustard seeds
1 pinchmenthulu/fenugreek
5garlic cloves

Saved

Steps

30 minutes

1

Cut lady's finger Into even sized pieces, put a closed slit on one side of each piece.
2

Heat kadai with oil.
3

Add lady's finger, turmeric, salt,2 sprigs of curry leaves, 1 red chilli. Cook for 10-15 minutes. Stir in between.
4

Heat another kadai. Add peanuts. Add 3 red chillies. After 2 minutes add dhaniyalu and minapalu. Cook for 2 minutes.
5

Add cumin, mustard seeds, Fenugreek, 2 sprigs of curry leaf. Cook for 2 minutes or until done. Let it cool.
6

Taste lady's finger to see if it's cooked and salt adequacy. Turn off flame. Let it cool.
7

Once the spices mixture is cool enough, mixie it until it's soft. Add garlic. Mixie it again.
8

Once the lady's finger cools, stuff the spice mixture into the slits.
9

Ready to serve.