Paneer malai kofta

Name: Paneer malai kofta
Total time: 2400 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 50 gm All Purpose flour/Maida; 2 Boiled Potatoes; 1 cup Amul fresh Cream; 2 teaspoon zeera(cumin) powder; 2 teaspoon dhania (coriander)powder; 100 gm Cashew; 50 gm Raisins; 1/2 tsp Garam Masala; 1/2 tsp Kasturi Methi; 2 Chopped Onion; 3 Chopped tomatoes; 1 teaspoon garlic cloves; 1 teaspoon Ginger; 2 Green chillies; 1/2 tsp Red chilli powder; to taste Salt; 1/2 tsp Sugar; 2 tableSpoon Butter; As needed oil; 2 Cardamom; 1 Cinnamon stick; 1 Bay leaf; 2 Cup Water

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

Paneer malai kofta

Jyoti Shashank Tiwari @jyotishashank22

Saved

Ingredients

30-40 mins

5 to 6 servings

250 gmPaneer
50 gmAll Purpose flour/Maida
2Boiled Potatoes
1 cupAmul fresh Cream
2 teaspoonzeera(cumin) powder
2 teaspoondhania (coriander)powder
100 gmCashew
50 gmRaisins
1/2 tspGaram Masala
1/2 tspKasturi Methi
2Chopped Onion
3Chopped tomatoes
1 teaspoongarlic cloves
1 teaspoonGinger
2Green chillies
1/2 tspRed chilli powder
to tasteSalt
1/2 tspSugar
2 tableSpoonButter
As neededoil
2Cardamom
1 Cinnamon stick
1Bay leaf
2 CupWater

Saved

Steps

30-40 mins

1

Take a bowl and add Maida, Boiled Potatoes, Paneer,Zeera Powder Red chilli powder Salt Green chillies Raisins and 50 gm Cashew and mix then well and Make Small balls
2

After making balls keep deep fry all the ball for kofta,and keep aside.
3

Take a pan add oil Chopped Onion and Potatoes, Ginger, Garlic, Cashew 50, and fry it till the colour changes of mixture after that cool it and make a smooth paste in a grinder.
4

Take a Pan or Kadhai add 2 spoon butter then add Cardamom Cinnamon and fry it for 1min after that add Paste of Onion and Tomatoes fry it for 5 to 7 min then add Fresh Cream, Salt Sugar, Zeera Powder Red chilli powder, Dhania Powder, Kasuri Methi, Garam Masala,fry it for 5min and add 2cup water boil it till the Paste make thik batter after that add Paneer fried balls cover the lid and boil it for 5 min.afer 5 min your PANEER MALAI KOFTA is Ready to Serve.. Garnish with Coriander and Fresh Cream.