Shahi paneer

Name: Shahi paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 onions; 2 tomatoes; 15 cashew nuts; 2 cloves; 2 Cardamom; 2-3 black pepper; 1 bay leaf; 2 spoon ghee; 2-3 green chillies; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp coriander powder; 1 tbsp ginger garlic paste; 1 tsp cumin seeds; 1 tbsp Coriander leaves; 1 pinch Kasuri methi crushed; 1 1/2 cup milk; 1/2 cup malai or cream; 1 tsp kitchen king masala; 1 tsp garam masala

Karishma Batheja Bora @cook_23975359

myfirstreceipe #june

Karishma Batheja Bora @cook_23975359

myfirstreceipe #june

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Ingredients

20 min

4 servings

200 gmpaneer
2onions
2tomatoes
15cashew nuts
2cloves
2Cardamom
2-3black pepper
1bay leaf
2 spoonghee
2-3green chillies
to tasteSalt
1/2 tspred chilli powder
1/2 tspTurmeric powder
1/2 tspcoriander powder
1 tbspginger garlic paste
1 tspcumin seeds
1 tbspCoriander leaves
1 pinchKasuri methi crushed
1 1/2 cupmilk
1/2 cupmalai or cream
1 tspkitchen king masala
1 tspgaram masala

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Steps

20 min

1

Grind onion, cashew and green chilli into fine paste
2

Take a pan. Heat ghee and add cloves, bay leaf, black pepper and cardamom and cumin seeds
3

Add onion paste and mix continuously for 3-4 min.
4

Add ginger garlic paste and dry masala and saute them.
5

Then add tomato purie and mix it till it leaves oil.
6

Add 1/2 cup malai or cream
7

Add paneer and mix for 1 min
8

Add 1 1/2 cup milk and let it boil for 2 mins.
9

Add chopped coriander leaves and kasuri methi for taste and serve it with tandoori roti.