Shakshukha

Name: Shakshukha
Total time: 1500 s
Yield: 1 person
Cuisine: Indian
Ingredients: 2 eggs; 3 medium size tomatoes; 1 medium size onion chopped; 1/2 tsp coriander powder; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp paprika; 1 medium size green capsicum; 1 medium size red capsicum; 1 sprig coriander leaves chopped; As needed Olive oil; To taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#week3of5
A classic snack, non junk and very tasty to eat. Originally a Middle Yeast cuisine but it’s been very well adapted to suit Indian taste

Madhumita Bishnu @Madhubish27

Kolkata

#week3of5
A classic snack, non junk and very tasty to eat. Originally a Middle Yeast cuisine but it’s been very well adapted to suit Indian taste

Saved

Ingredients

Preparation time -10 mins, Cooking time-15 mins

1 person

2eggs
3medium size tomatoes
1medium size onion chopped
1/2 tspcoriander powder
1/2 tspcumin seeds
1/2 tspred chilli powder
1/2 tsppaprika
1medium size green capsicum
1medium size red capsicum
1 sprigcoriander leaves chopped
As neededOlive oil
To tasteSalt

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Steps

Preparation time -10 mins, Cooking time-15 mins

1

Make a purée of one tomato and cut two other tomatoes into small pieces. Set aside.
2

Cut capsicums into small pieces and set aside
3

In a wok heat olive oil add cumin seeds, and fry the chopped onions, capsicums until soft.
4

Add chopped tomatoes and sauté until softened. Add red chilli powder, paprika and saute. Add tomato purée and sauté further for 2-3 mins.
5

Make two holes in the wok and slowly break the eggs.
6

Cover in slow flame until the eggs are set. Add chopped coriander leaves and salt and black pepper powder. Enjoy hot

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 02, 2020 16:46

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you