Mango Malai Lassi Shots

Name: Mango Malai Lassi Shots
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 Mangoes; 250 gm Yoghurt; 1/2 cup Homemade Malai or Fresh Cream; 2-3 tbsp Sugar

ZMA @zesty5

#week3of5
Mangoes and Yoghurt combined to get the most delectable smooth velvety Lassi that's topped with some Homemade Malai preferably. But if it's out of your reach, then Fresh Cream from any brand will work just fine. But the flavour might differ a lot. Homemade Malai beaten well with little Sugar added will make it creamy and lusciuos. This lusciously delicious Malai will render the Lassi a lovely flavour and aroma. If you are in the Country, it's very easy to get Homemade Malai from the Buffalo Milk that we all consume. Cow's Milk will not yield creamy Malai. It's not recommended by me for this reason. Whip up this Malai Lassi before the Mangoes disappear from the Indian markets dear people. Relish it with your loved ones and friends alike. Enjoy!

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Ingredients

No Cook recipe

2-3 servings

2Mangoes
250 gmYoghurt
1/2 cupHomemade Malai or Fresh Cream
2-3 tbspSugar

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Steps

No Cook recipe

1

Add chopped Mangoes and Yoghurt to a blender jar and blend on a high for 5-6 minutes. Add water only if required. Do not add it if you want a creamy Lassi. Yoghurt has the water content anyways and therefore skipping it is a good choice. Add Sugar according to taste.
2

Chill in the refrigerator until ready to use. Top up with a tablespoon of Malai in every Shot glass just before serving.

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Cooksnaps

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ZMA @zesty5

on June 02, 2020 16:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.