Chicken kebab

Name: Chicken kebab
Yield: 5 to 7 servings
Cuisine: Pakistani
Ingredients: Chicken qeema half kg; 6 Hari mirch; 2 table spoon Garlic and Ginger paste; 2 Onion chopped; Hara dhnya; 2 table spoon Coryandr powder; 1 table spoon Haldi powder; Red chilli half table spoon; Crushed chilli 1 and half table spoon; 1 table spoon Ghee; 2 table spoon Anar Dana peca hva; 1 table spoon Corn flour; 1 table spoon Salt; Oil for fry

Shazi Umar @shaziumar

Chicken kebab

Shazi Umar @shaziumar

Saved

Ingredients

one hour

5 to 7 servings

Chicken qeema half kg
6Hari mirch
2 table spoonGarlic and Ginger paste
2Onion chopped
Hara dhnya
2 table spoonCoryandr powder
1 table spoonHaldi powder
Red chilli half table spoon
Crushed chilli 1 and half table spoon
1 table spoonGhee
2 table spoonAnar Dana peca hva
1 table spoonCorn flour
1 table spoonSalt
Oil for fry

Saved

Steps

one hour

1

Sary masly chicken main add Kar laien aur hath su achy sy mix Kar laien
2

Aur set hony KY laey half hour KY laey freez Kar daien
3

Sami keb bana Kar fry Kar laien
4

Sheekh kebab bhe bana laien aur oil main fry krien jab brown ho jaien tu nikal laien tyr hain