1) use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.

2) melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency

3) caramelize 1 onion in the pan

4) add the cooked potatoes and carrots to the pan
5) add melt curry to the pan and stir
6) cook Udon (8min) and add to pan
7) stir in baby spinach

8) stir in 2 bunches of coriander

9) stir all together for 2 min

10) topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side