Chicken Marsala
Cooking Instructions
- 1
Pound chicken thin. Season with Salt and pepper an dredge in flour
- 2
Sauté chicken in olive oil and butter til golden brown on both sides
- 3
Remove from pan and keep warm in oven
- 4
Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste
- 5
Add the flour to the pan and cook for 1-2 minutes.
- 6
Add the wine and cook for 3 minutes. Then add the chicken broth and thyme.
- 7
Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan.
- 8
Taste sauce and season to taste with salt and pepper.
- 9
Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth.
- 10
Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes.
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