Whole wheat jeera biscuit

Name: Whole wheat jeera biscuit
Cuisine: American
Ingredients: 100 gm butter; 50 gm powdered sugar; 150 gm whole wheat flour; 1/2 tsp salt; 2 tbsp milk; 1/2 tsp baking powder; 1 tbsp cumin seeds (jeera)

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#week_3_of_5
#no_junk_snacks
#dish_name_whole_wheat_jeera_biscuits

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#week_3_of_5
#no_junk_snacks
#dish_name_whole_wheat_jeera_biscuits

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Ingredients

100 gmbutter
50 gmpowdered sugar
150 gmwhole wheat flour
1/2 tspsalt
2 tbspmilk
1/2 tspbaking powder
1 tbspcumin seeds (jeera)

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Steps

1

In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
2

Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
3

Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
4

Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..