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Japanese Chili Sesame Ramen (Tan Tan Ramen)
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A picture of Japanese Chili Sesame Ramen (Tan Tan Ramen).

Japanese Chili Sesame Ramen (Tan Tan Ramen)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I love this Ramem. Much chili garlic oil makes so tasty! Miso, sesame, chili oil are best combination.#mycookbook

I love this Ramem. Much chili garlic oil makes so tasty! Miso, sesame, chili oil are best combination.#mycookbook

Read more

Japanese Chili Sesame Ramen (Tan Tan Ramen)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I love this Ramem. Much chili garlic oil makes so tasty! Miso, sesame, chili oil are best combination.#mycookbook

I love this Ramem. Much chili garlic oil makes so tasty! Miso, sesame, chili oil are best combination.#mycookbook

Read more
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Ingredients

1 serving
  • Chicken bones
  • Spring onion
  • Dried kelp, dried Shiitake and any leftover vegetables
  • 1Ramen noodle
  • 100 gminced pork
  • 3 tablespoonchopped onion
  • 1 clovegarlic
  • 1 teaspoonsesame oil
  • 1 teaspoonoyster sauce
  • 1 teaspoonchili oil
  • soup
  • 2 tablespoongrated sesame
  • 1 tablespoonsesame paste (tahini)
  • 1 tablespoonMiso
  • 1 tablespoonchili oil
  • 1/2 tablespoonsoy sauce
  • to tastesalt
  • toppings
  • shredded spring onion + chill oil
  • boiled egg
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Steps

  1. 1

    Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes.

    A picture of step 1 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
    A picture of step 1 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
  2. 2

    Make chili pork. You can put more chili or Chinese Sansho chili powder.

    A picture of step 2 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
    A picture of step 2 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
    A picture of step 2 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
  3. 3

    Make topping. Mix garlic chili sesame oil and shredded spring onion.

    A picture of step 3 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
  4. 4

    Mix well all the soup seasonings.

    A picture of step 4 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
    A picture of step 4 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
    A picture of step 4 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
  5. 5

    Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste.

    A picture of step 5 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
    A picture of step 5 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
  6. 6

    Boil Ramen noodle and drain hot water and put Ramen noodle in soup.

    A picture of step 6 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
    A picture of step 6 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
  7. 7

    Enjoy ❣️🇯🇵💕

    A picture of step 7 of Japanese Chili Sesame Ramen (Tan Tan Ramen).
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on June 03, 2020 04:22
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (3)

Okky Septiany
Okky Septiany @Sizzle_Drizzle
December 12, 2023 09:47
Looks so yummy 🤤
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