Japanese Chili Sesame Ramen (Tan Tan Ramen)

Aunty Eiko's international cuisine experience @auntyeiko
I love this Ramem. Much chili garlic oil makes so tasty! Miso, sesame, chili oil are best combination.#mycookbook
Japanese Chili Sesame Ramen (Tan Tan Ramen)
I love this Ramem. Much chili garlic oil makes so tasty! Miso, sesame, chili oil are best combination.#mycookbook
Steps
- 1
Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes.
- 2
Make chili pork. You can put more chili or Chinese Sansho chili powder.
- 3
Make topping. Mix garlic chili sesame oil and shredded spring onion.
- 4
Mix well all the soup seasonings.
- 5
Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste.
- 6
Boil Ramen noodle and drain hot water and put Ramen noodle in soup.
- 7
Enjoy ❣️🇯🇵💕
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