Beetroot Sabudana(SAGO) Khichdi

Name: Beetroot Sabudana(SAGO) Khichdi
Total time: 2700 s
Yield: 1 Person
Cuisine: Indian
Ingredients: 1/2 Beetroot(Grated); 1/2 cup Soaked sago(Sabudana); 1 tsp Green Chilli Paste; 2 tbsp Coarsely Grind Peanuts; 1 tsp Lemon Juice; 1 Green Chily(Chopped); to taste Salt; 1 tbsp Oil; 1 Potati(Cubed); 1 tbsp Green Coriander; 5-6 Curry Leaves; 1/2 tsp Cumin Seeds

Shreya Desai @shreyadesai

Vadodara

Everyone has known the plain sabudana khichdi. This is the best option for those who doesn't like beetroot and like sabudana khichdi.This is the best option.
#week3of5

Shreya Desai @shreyadesai

Vadodara

Everyone has known the plain sabudana khichdi. This is the best option for those who doesn't like beetroot and like sabudana khichdi.This is the best option.
#week3of5

Saved

Ingredients

45 minutes

1 Person

1/2Beetroot(Grated)
1/2 cupSoaked sago(Sabudana)
1 tspGreen Chilli Paste
2 tbspCoarsely Grind Peanuts
1 tspLemon Juice
1Green Chily(Chopped)
to tasteSalt
1 tbspOil
1Potati(Cubed)
1 tbspGreen Coriander
5-6Curry Leaves
1/2 tspCumin Seeds

Saved

Steps

45 minutes

1

Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato.
2

Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes.
3

Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix.
4

Here is your Beetroot Sabudana Khichdi.