Suji ki Idli

Name: Suji ki Idli
Total time: 540 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup semolina; 1 cup thick fresh curd; 1/4 tsp salt or according to taste; 1/2 glass water or as required; 10-12 cashews; 1 stick curry leaves; 1 tsp black mustard; 1 tsp oil; 1 green chilli finally chopped; 1 tsp white urad daal

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#week3of5

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

8 to 9 minute

3 servings

2 cupsemolina
1 cupthick fresh curd
1/4 tspsalt or according to taste
1/2 glasswater or as required
Tadka
10-12cashews
1 stickcurry leaves
1 tspblack mustard
1 tspoil
1green chilli finally chopped
1 tspwhite urad daal

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Steps

8 to 9 minute

1

Take semolina in a bowl.Add curd.
2

Mix it well.Now add water slowly.Make a thick batter not to liquid.Rest it for 10 minute.
3

Take crackling ingredients.Heat oil in pan.Crackle the mustard seeds and other ingredient too.
4

Add crackle spices in semolina batter.Grease the idli mould.Now add 1 tsp baking powder in semolina batter.Mix instant.
5

Pour the batter in greased mould.Total 12 pi Idli will be prepared.
6

Steam for 7 to 8 minutes in idli steamer.See the texture it will cooked well.
7

Serve with coconut or mango chilli chutney.

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on June 03, 2020 06:19

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber