Instant poha uttapam

Name: Instant poha uttapam
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For uttapam; 1 cup poha; 1 cup suji; 1 cup curd; 1 teaspoon salt; For toppings; 1 cup finely chopped carrot; 1 cup finely chopped onion; 1 cup finely chopped capsicum; 1 cup finely chopped coriander

Deepa Nitesh Dhanraj @cook_21829299

Quick, healthy and tasty starter for any meal. #week3of5

Deepa Nitesh Dhanraj @cook_21829299

Quick, healthy and tasty starter for any meal. #week3of5

Saved

Ingredients

30 minutes

3-4 servings

For uttapam
1 cuppoha
1 cupsuji
1 cupcurd
1 teaspoonsalt
For toppings
1 cupfinely chopped carrot
1 cupfinely chopped onion
1 cupfinely chopped capsicum
1 cupfinely chopped coriander

Saved

Steps

30 minutes

1

Soak poha in water for 5 minutes to make it soft. Grind it in a mixer grinder and make a smooth paste.
2

Pour poha paste in a bowl and add suji, curd, salt and 1 cup of water and mix it well. Keep it on rest for 20 minutes.
3

Take a nonstick dosa pan and keep it on medium flame. Add 1 teaspoon oil and spread it on the pan. Pour uttapam batter at centre of the pan. Add toppings on it and press it gently. Cover the pan for 1 min.
4

After 1 minute flip the uttapam and cook it well.
5

Serve the uttapam with sauces or chutneys of your choice.