Cooking Instructions
- 1
First Boil the maggi without maggi masala then and let them cool for 10 min after that mix the maggi masala, chopped onion,salt, coriander.....
- 2
Then make small balls and fried them...
- 3
After frying then make the sauce...for sauce we need some chopped garlic, 1/2 tbs soy sauce,red chilli sauce, tomato ketchup and 1 cup water and mix the balls with the sauce properly and add coriander leaves...
- 4
Now the Maggi MANCHURIAN are ready.....enjoy....
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