Maggi manchurian

Name: Maggi manchurian
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Packets Maggi; 1 Onion; 2 tbsp Corn Flour; 1 tbsp Soya Sauce; 1 tbsp Red Chilli Sauce; 1 tbsp Tomato Ketchup; 4-5 cloves Garlic; 1/2 tbsp Salt; Coriander

Neha Varshney @cook_24024409

Hyderabad

#myfirstrecipe#june

Neha Varshney @cook_24024409

Hyderabad

#myfirstrecipe#june

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Ingredients

30 min

1 serving

2 PacketsMaggi
1Onion
2 tbspCorn Flour
1 tbspSoya Sauce
1 tbspRed Chilli Sauce
1 tbspTomato Ketchup
4-5 clovesGarlic
1/2 tbspSalt
Coriander

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Steps

30 min

1

First Boil the maggi without maggi masala then and let them cool for 10 min after that mix the maggi masala, chopped onion,salt, coriander.....
2

Then make small balls and fried them...
3

After frying then make the sauce...for sauce we need some chopped garlic, 1/2 tbs soy sauce,red chilli sauce, tomato ketchup and 1 cup water and mix the balls with the sauce properly and add coriander leaves...
4

Now the Maggi MANCHURIAN are ready.....enjoy....