Cooking Instructions
- 1
First of all take a mixing bowl. Put finely chopped cabbage in it then add ginger garlic paste, salt 1/2 tsp, ground spices powder, red chilli powder. Add corn flour and refined flour. Then mix and bind. Make balls.
- 2
Take pan put oil in it and fry manchurian balls till light brown colour... Once it cool down again fry it on high flame till dark brown colour.
- 3
Take 4-5 tsp water and 1 tsp corn flour make a slurry.
- 4
Take another pan... Put 2-3 tsp of oil... Now add green chilli saute it add ginger garlic paste... Add onion and saute it 1 min.... Then add capsicum saute it 1 min then add cabbage mix it well....
- 5
Then add soy sauce, green chilli sauce, red chilli sauce, tomato ketchup... Mix it well.
- 6
Then add ajino moto and corn slurry in it.... Add 1 cup of water and boil it.
- 7
Now add manchurian balls and toss it... Manchurian is ready
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