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Manchurian
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A picture of Manchurian.

Manchurian

Heena Gupta
Heena Gupta @cook_16288516
Vadodara

#nonindian

#nonindian

Read more

Manchurian

Heena Gupta
Heena Gupta @cook_16288516
Vadodara

#nonindian

#nonindian

Read more
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Ingredients

  1. For manchurian balls----
  2. 1big cabbage finely chopped
  3. 1 cupcorn flour
  4. 1/2 cuprefined flour
  5. 1/2 tspginger garlic paste
  6. to tasteSalt
  7. 1/2 tspground spices powder
  8. 1 tspred chilli powder
  9. For gravy sauce----
  10. as neededCorn slurry
  11. 2 tspoil
  12. 1 tspginger garlic paste
  13. 1 tspvinegar
  14. 2-3green chilli chopped
  15. 1big onion's julliens
  16. 1/2ajino moto
  17. 1big capsicum's julliens
  18. 1 cupcabbage grated
  19. 1 tspgreen chilli sauce
  20. 2 tspred chilli sauce
  21. 1 tsptomato ketchup
  22. 3 tspsoy sauce
  23. To tastesalt
  24. as needed spring onion to garnish
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Steps

  1. 1

    First of all take a mixing bowl. Put finely chopped cabbage in it then add ginger garlic paste, salt 1/2 tsp, ground spices powder, red chilli powder. Add corn flour and refined flour. Then mix and bind. Make balls.

  2. 2

    Take pan put oil in it and fry manchurian balls till light brown colour... Once it cool down again fry it on high flame till dark brown colour.

  3. 3

    Take 4-5 tsp water and 1 tsp corn flour make a slurry.

  4. 4

    Take another pan... Put 2-3 tsp of oil... Now add green chilli saute it add ginger garlic paste... Add onion and saute it 1 min.... Then add capsicum saute it 1 min then add cabbage mix it well....

  5. 5

    Then add soy sauce, green chilli sauce, red chilli sauce, tomato ketchup... Mix it well.

  6. 6

    Then add ajino moto and corn slurry in it.... Add 1 cup of water and boil it.

  7. 7

    Now add manchurian balls and toss it... Manchurian is ready

    A picture of step 7 of Manchurian.
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Heena Gupta
Heena Gupta @cook_16288516
on July 19, 2019 14:00
Vadodara

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