Muthiya Lasaniya Khamani

Name: Muthiya Lasaniya Khamani
Cuisine: Indian
Ingredients: 2 roll of Steamed Muthiya (roll it in a foil and keep in freeze); 1 tbsp oil; 1/4 tsp mustard seeds; pinch asafoetida; 1/2 tsp sesame seeds; 2 green chillies chopped; 1/2 tsp garlic paste; 1/4 tsp red chilli powder; 1/2 lemon; 1 tsp Powdered sugar (optional); To taste Salt; 2 tsp chopped coriander leaves

Suvas Shah @suvasshah

Vadodara, Gujarat

#week3of5 #post6

Suvas Shah @suvasshah

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Ingredients

2roll of Steamed Muthiya (roll it in a foil and keep in freeze)
1 tbspoil
1/4 tspmustard seeds
pinchasafoetida
1/2 tspsesame seeds
2green chillies chopped
1/2 tspgarlic paste
1/4 tspred chilli powder
1/2lemon
1 tspPowdered sugar (optional)
To tasteSalt
2 tspchopped coriander leaves

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Steps

1

When Muthiya get cool. Take 2-3 rolls in a foil, roll it and keep in refrigerator. After 2-3 hrs khaman can be make or next also. Take a grater and grate the Muthiya.
2

Now take a pan/ kadhai, add mustard seeds, let it crackled. Add chopped green chillies, asafoetida, sesame seeds.
3

Now add garlic paste, saute it for a min. Add red chilli powder and grated Muthiya.
4

Squeeze lemon, add Powdered sugar (optional), salt. Mix it well. Sprinkle some coriandor leaves.
5

Mix it. Muthiya Lasaniya khamani is ready to serve. Sprinkle some simple sev and serve hot tea.