Steamed Poha
Steps
- 1
Nicely wash &strain water with the help of a strainer, add turmeric, lemon juice, salt and mix it well. Lest it rest for 5 mints. After 5 mints steam the poha.
- 2
Heat oil put cashew & peanuts nicely fry it &keep it aside. Again heat oil put mustard seeds, green chilli, curry leaves, saute it then pour on the steam poha. Now add fried peanuts, cashew and mix all nicely.
- 3
Sprinkle with sev, pomegranate seeds, chaatmasala and serve it.
Similar Recipes
More Recipes
-

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Crock Pot Girl 🤡
-

Minty Mama
-

Amanda
-

Chef Nena
-

Lee Ann Tan
-

M.A.DFoodie
-

Poke bowl - California style 🥗
Yui Miles
-

Deedee
-

Aamna Saad
-

Anju Agrawal
-

Afua_clark
-

Simmi Shah
-

Usman Farooq
https://cookpad.wasmer.app/us/recipes/12758041

















Comments (6)