Poke bowl - California style 🥗

Name: Poke bowl - California style 🥗
Cuisine: British
Ingredients: 1 piece fresh salmon (you can use smoked or time salmon), cur up to big cubes; 1/2 avocado (thinly slices); 1 carrot, thinly peeled; 2-3 radishes; 213 tomatoes (halves); 5-6 grapes, halves; 1/2 cup pomegranate; 1/4 mango, thin slices; Handful pea shoots; Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min); 1 cup cooked sushi rice; 2 tbsp finely diced shallots; 2 tbsp light soysauce; 1 tbsp rice wine vinegar; 2 tbsp grated ginger; 1 tsp sesame oil; 1 tsp sesame seeds; Sriracha sauce (optional)

Yui Miles @cookingwithyui

Here it is my Poke (Poh-Keh) result after our Cookpad Zoom Kitchen Poke bowl making session. It was such a fun session creating your own healthy poke bowl. I went for a healthy version using healthy style dress to marinate my salmon.

#pokebowl
#cookpadzoomkitchen

Yui Miles @cookingwithyui

#pokebowl
#cookpadzoomkitchen

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Ingredients

1 piecefresh salmon (you can use smoked or time salmon), cur up to big cubes
1/2avocado (thinly slices)
1carrot, thinly peeled
2-3radishes
213tomatoes (halves)
5-6grapes, halves
1/2 cuppomegranate
1/4mango, thin slices
Handfulpea shoots
Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min)
1 cupcooked sushi rice
California style dressing
2 tbspfinely diced shallots
2 tbsplight soysauce
1 tbsprice wine vinegar
2 tbspgrated ginger
1 tspsesame oil
1 tspsesame seeds
Sriracha sauce (optional)

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Steps

1

Marinate salmon with the dressing for 10 min.
2

Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper.

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Cooksnaps

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Yui Miles @cookingwithyui

on June 03, 2020 14:23

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui