Rajwadi Lassi

Name: Rajwadi Lassi
Yield: 1 serving
Cuisine: Indian
Ingredients: 3/4 th glass Hung Curd; 1/4 the glass Curd Water; As per taste Powdered Sugar; As per taste Condensed Milk; As required Chopped Almonds; As required Chopped Cashews; As required Chopped Unsalted Pistachios; 10-15 strands Saffron(Kesar)

Simmi Shah @cook_23917474

Ahmedabad

Rajwadi Lassi

Simmi Shah @cook_23917474

Saved

Ingredients

1 serving

3/4 th glass Hung Curd
1/4 the glassCurd Water
As per taste Powdered Sugar
As per taste Condensed Milk
As requiredChopped Almonds
As requiredChopped Cashews
As required Chopped Unsalted Pistachios
10-15 strandsSaffron(Kesar)

Saved

Steps

1

Hang the curd in a muslin cloth and extract water. This water can be used to balance the thickness of the lassi.
2

Take a bowl. Put hung curd in it. Mix it well with a spoon or blend it lightly with Hand-Blender. Add water extracted while making curd as per requirement.
3

Add powdered sugar, chopped nuts and 5-6 strands of saffron. Mix well.
4

Add condensed milk. (Optional) caramelized sugar paste can be added instead.
5

Pour the lassi in a glass. Garnish it with chopped nuts and kesar. Serve chilled.