Tandoori chicken wings

Name: Tandoori chicken wings
Yield: 4 pax
Cuisine: British
Ingredients: 2 tsp Paprika; 1 tsp Turmeric; 1 tsp Garlic powder; 1 tsp Ground ginger; 1 tsp Ground coriander; 1/2 tsp Cayenne pepper; 1/2 tsp Cumin; 1/2 tsp Black pepper; 1/2 tsp Salt; 1/4 tsp Clove; 1/4 tsp Nutmeg; 1 kg chicken wings (tips cut off); 1/2 cup plain yoghurt; 1/4 cup lemon juice; 2 tbls vegetable oil

Deedee @cook_23679833

Zanzibar, Tanzania.

These grilled tandoori chicken wings carry a nice zing to it 🌶

Deedee @cook_23679833

Zanzibar, Tanzania.

These grilled tandoori chicken wings carry a nice zing to it 🌶

Saved

Ingredients

4 pax

For the tikka masala mix
2 tspPaprika
1 tspTurmeric
1 tspGarlic powder
1 tspGround ginger
1 tspGround coriander
1/2 tspCayenne pepper
1/2 tspCumin
1/2 tspBlack pepper
1/2 tspSalt
1/4 tspClove
1/4 tspNutmeg
For the chicken
1 kgchicken wings (tips cut off)
1/2 cupplain yoghurt
1/4 cuplemon juice
2 tblsvegetable oil

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Steps

1

Mix all the spices above to make the tikka masala mix
2

To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine
3

Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)
4

Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour
5

Serve as an appetiser.