Strawberry clafoutis

Name: Strawberry clafoutis
Total time: 3000 s
Yield: 8 servings
Cuisine: British
Ingredients: 2/3 cup all purpose flour; 1/4 cup coarse sugar; 3 eggs; 1 cup full cream milk; 1 1/2 tsp vanilla extract; 1/4 tsp salt; 1 tbls brow sugar; 1/2 kg strawberries (halved)

Deedee @cook_23679833

Zanzibar, Tanzania.

A quick, easy and tasty dessert to make

Deedee @cook_23679833

Zanzibar, Tanzania.

A quick, easy and tasty dessert to make

Saved

Ingredients

50 minutes

8 servings

2/3 cupall purpose flour
1/4 cupcoarse sugar
3eggs
1 cupfull cream milk
1 1/2 tspvanilla extract
1/4 tspsalt
1 tblsbrow sugar
1/2 kgstrawberries (halved)

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Steps

50 minutes

1

Pre-heat oven at 180degrees
2

Toss the 1 tbls of sugar over strawberries and mix well. Set aside while you make the batter
3

Add flour, milk, eggs, sugar, vanilla and salt in a blender and whizz to mix all ingredients
4

Arrange strawberries in the bottom of an oven safe dish and pour batter over it
5

Bake the clafoutis for 45-50 mins or until the middle of the clafoutis stops ‘jiggling’. Remove from oven and allow to cool
6

Serve with whipped cream or ice cream.