Roast makhana and add pinch salt. Now in a bowl add farsan than add murmura.

Mix both of them now add chopped onions and tomatoes and green chutney. Then add salt and red chilli powder and mix it.

Now add chopped raw mango and makhana and mix it. Serve it in a plate by adding nylon sev some raw mangoes, few peanuts, coriander leaves.

Now makhana bhel is ready squeeze lemon juice over it and enjoy