Originally published on Cookpad Mexico as ¡Flautas de pollo!!
Steps
- 1
Once the chicken is shredded, I recommend buying fresh tortillas to make rolling easier. You can stack them in a container.
- 2
To fry them, add oil to a skillet as desired and gradually add the flautas. You can make them crispy or soft.
- 3
It's a very easy process. Once they're golden, serve with your favorite toppings.
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