Originally published on Cookpad Mexico as ¡Flautas de pollo!!
Chicken Flautas
Absolutely delicious!
Steps
- 1
Once the chicken is shredded, I recommend buying fresh tortillas to make rolling easier. You can stack them in a container.
- 2
To fry them, add oil to a skillet as desired and gradually add the flautas. You can make them crispy or soft.
- 3
It's a very easy process. Once they're golden, serve with your favorite toppings.
Keywords
Similar Recipes
More Recipes
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Soumini Bhattacherjee
-

Hetal Poonjani
-

Aishwarya Kitchen A
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Crock Pot Girl 🤡
-

Minty Mama
-

Amanda
-

Chef Nena
-

Lee Ann Tan
-

Nazia Qureshi
-

Areeba Khan
-

Uzma Touseef
-

Sajjad Bhatti
-

Chicken Soup using Pressure Cooker
Ratih Wulandari
-

Sarosh Zeeshan
-

Ummi's Kitchen
-

Leena Nagpal Grover
-

@Tehmina_Ameen
-

parvati devi
https://cookpad.wasmer.app/us/recipes/12760422









