Whole Wheat Chocolate Pancakes

Name: Whole Wheat Chocolate Pancakes
Cuisine: American
Ingredients: 2 cups whole wheat flour (about 250 grams); 2 tablespoons milk powder; 2 tablespoons cocoa powder; 5-6 tablespoons powdered sugar; 2-3 drops vanilla extract; 2 tablespoons butter; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; Milk (as needed); Ghee or butter for cooking the pancakes; Chocolate syrup; Cream

Monika Singhal @cook_23104654

Kids love chocolate cake.

Monika Singhal @cook_23104654

Kids love chocolate cake.

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Ingredients

2 cupswhole wheat flour (about 250 grams)
2 tablespoonsmilk powder
2 tablespoonscocoa powder
5-6 tablespoonspowdered sugar
2-3 dropsvanilla extract
2 tablespoonsbutter
1/4 teaspoonbaking soda
1/4 teaspoonbaking powder
Milk (as needed)
Ghee or butter for cooking the pancakes
Chocolate syrup
Cream

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Steps

1

In a bowl, add the whole wheat flour. Mix in the baking powder and baking soda. Then add the cocoa powder, milk powder, powdered sugar, and butter. Mix well and beat until combined.
2

Add this mixture to the flour and gradually mix in milk to make a batter. The batter should be similar in consistency to pancake batter. Heat a pan and lightly grease it with butter. Pour small amounts of batter to make pancakes. Cook all the pancakes and stack them on top of each other.
3

Decorate with chocolate syrup and cream, then serve.