Dry the slices of bread using microwave or just leave them in the open so that you can crush to get the crumbs.

Boil the bananas until cooked with the peels on as it is easier to peel afterwards

Combine the crumbs with flour and magarine

Peel the bananas and mash them in a separate bowl

When well mashed put the crumbs mixture in a bigger bowl that can accommodate all the ingredients except the eggs

When all the ingredients are all combined to your satisfaction in a separate bowl beat one egg and add to the mixture thoroughly.

Wet hands in salad oil and scoop a sizeable amount and roll it on the palms of your hands

Grease a flat tray and place the balls on it

Place the tray with the moulds in a preheated oven of 220 ©️ for 25 mins

In another bowl, beat the other egg and combine it with 4 table spoons of ketchup

Remove the moulds from the oven and brush the egg-ketchup mixture on the moulds

Return the moulds in the oven and continue cooking them for another 10 mins or until cooked

Let them cool and serve as an accompaniment of a hot beverage. Also a good day time snack