Poha cutlet

Name: Poha cutlet
Cuisine: Indian
Ingredients: 1 cup thin poha; 2 potatoes boiled and mashed; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tbsp aamchur (dry mango)powder; 1 tbsp corn flour; To taste salt; 1 cup bread crumbs; 1 Onion chopped; 2 tbsp corn flour; 1/2 cup water

Deepa Varshney @cook_21977633

Aligarh

#week3of5
#nojunk

Deepa Varshney @cook_21977633

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Ingredients

1 cupthin poha
2potatoes boiled and mashed
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/4 tbspaamchur (dry mango)powder
1 tbspcorn flour
To tastesalt
1 cupbread crumbs
1Onion chopped
For corn flour batter
2 tbspcorn flour
1/2 cupwater

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Steps

1

Firstly, add one cup washed poha and 2 boiled and mashed potatoes. Add all dry ingredients.
2

Combine well make sure a dough is formed. Prepare a small size oval ball.
3

Now dip corn flour batter- and coat with bread crumbs all sides
4

Now shallow fry in hot oil. Fry on medium flame, flipping occasionally till it turns golden brown
5

Finally, serve poha culets with tomato sauce and green chutney.