Poha cutlet
Steps
- 1
Firstly, add one cup washed poha and 2 boiled and mashed potatoes. Add all dry ingredients.
- 2
Combine well make sure a dough is formed. Prepare a small size oval ball.
- 3
Now dip corn flour batter- and coat with bread crumbs all sides
- 4
Now shallow fry in hot oil. Fry on medium flame, flipping occasionally till it turns golden brown
- 5
Finally, serve poha culets with tomato sauce and green chutney.
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