Halwa

Name: Halwa
Total time: 1200 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 cup semolina (sooji); 2 cups sugar; 3 cups water (prepare syrup by mixing sugar and water together with some green; Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat); 1/2 cup Ghee/oil; Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam; Masala)

Hira Naz @Hiranaz

#wearetogether
4th june - 10th june
7th week Challenge

Hira Naz @Hiranaz

#wearetogether
4th june - 10th june
7th week Challenge

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Ingredients

20 minutes

10 servings

1 cupsemolina (sooji)
2 cupssugar
3 cupswater (prepare syrup by mixing sugar and water together with some green
Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
1/2 cupGhee/oil
Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam
Masala)

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Steps

20 minutes

1

Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.
2

Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer.
3

Cover the lid and switch off the heat after 2, 3 mins.
4

Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve.