Lauki muthiya / Bottle gourd muthiya

Name: Lauki muthiya / Bottle gourd muthiya
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup suji / rava; 1/2 cup besan; 1 cup grated lauki; 1/2 cup curd; 1 tbsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2 tbsp garlic paste; 2 tbsp oil; to taste Salt; For tempering; 2 tbsp oil; 1/2 tsp mustard seeds; 1 tsp seasame seeds; Pinch hing

Charmy Shah @chinki

Gujarat

Lauki muthiya / Bottle gourd muthiya

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Ingredients

1 cupwhole wheat flour
1/2 cupsuji / rava
1/2 cupbesan
1 cupgrated lauki
1/2 cupcurd
1 tbspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
2 tbspgarlic paste
2 tbspoil
to tasteSalt
For tempering
2 tbspoil
1/2 tspmustard seeds
1 tspseasame seeds
Pinchhing

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Steps

1

First in a vessel add whole wheat flour, besan & suji..Now add all dry species salt, red chilli powder, turmeric powder, garam masala, oil & mix it well..
2

Now grate the bottle gourd or lauki... And mix it in the flour... & Add garlic paste..
3

Add little water and make a smooth batter... Cover the batter for 10 mins..
4

Meanwhile heat a steamer & grease a steamer plate...place the batter in the steamer plate...cover it & cook on high flame for 20-25 mins.. After done let them cool & cut into pieces...
5

Now heat oil in a pan, add mustard seeds & seasame seeds & hing...Once they start to crackle add muthiya and mix it well & cook for 2 min.. In the last add chopped coriander.. Now muthiya is ready to serve..