Steps
- 1
First activate the yeast with warm milk and add sugar and pinch of salt, make soft dough and rest them 1 hour for warm place...
- 2
After 1 hour u will see the dough double in size...then knead it again for 5 -10 mins...
- 3
Now start to divide the dough in half part and make small balls,now start to roll the balls in small small sizes...
- 4
Put a kadhai on gas,preheat it for 10 min in low flame...
- 5
Apply a pizza sauce, cheese,corn, Capsicum,tomato and onion and sprinkle some seasoning after that one more layer of cheese on small rolls...
- 6
Kadhai is ready..now greecing the pizza plate and put small pizza on pizza plate...and cover it kadhai with lid...check it after 25 min...pizza is ready..
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